Glycol Beer System Maintenance

Too little glycol can lead to a costly freeze up.

Glycol beer system maintenance.

Since glycol has a lower specific heat than water higher concentrations of glycol in your closed loop water will reduce the heat carrying capacity of the system. This means lower maintenance cost and cheaper keg prices from major breweries at home or from overseas. Have you ever cracked open an ice cold beer or tapped into a brand new keg and thought wow this is refreshing. They keep beer cold so that bars can serve the frostiest beverages possible to their clientele.

That is why glycol systems exist. The glycol system only requires you to clean your beer lines once every 4 weeks as opposed to the currently recommended once every week. Operating with a 35 glycol to 65 water solution typically will protect from freeze up to 1 f the proper propylene glycol to water ratio mixture is very important in your chiller system. These systems use a secondary refrigeration unit called a power pack or glycol chiller to maintain draft beer at the proper temperature all the way from the walk in cooler to the point of dispense.

To ensure a beer system is functioning properly follow these guidelines. Too much glycol inhibits system efficiency. Too much glycol will therefore increase energy costs as the system works harder to accomplish the desired heating or cooling. Maintain proper freeze point levels.

As the craft beer revolution has taken root the emphasis on the colder the better has certainly waned. The most important thing you could do for your beer system installation is to have an adequate beer system maintenance program. It is important to keep your system maintained at all times to prevent it from breaking down. Clean the system a minimum of every 14 days.

Learn more about troubleshooting your glycol cooled draft beer system. Direct draw maintenance self contained keg beer storage and dispensing system. Unfortunately if the glycol system is not working then customers will not be happy and business will suffer. But still no one wants to be served a room temperature glass of brew when they expect something a bit frostier and more refreshing.

That s the long and the short of it. This is done by the power pack chilling and constantly. A quality product is the result of a well maintained system. Rather than risking breakdowns during your busiest period regular maintenance can help your equipment run more efficiently and identify problems before they disrupt your business.

Measurements of glycol concentration. The beer tap system is one of the most important tools in a bar nightclub or restaurant so it s important that you re properly maintaining your system. Measure rate of. But with multiple moving parts involved understanding and maintaining your beer tap system can easily become overwhelming.