Yep this bake tastes exactly like a victoria sponge that contains gluten.
Gluten free sponge cake recipe.
This light as a feather sponge is made with just three ingredients potato starch eggs and sugar.
Best of all this bake is so incredibly easy to nail especially as i ve included tons of step by step photos and a recipe tutorial video in this post for you guys to follow.
It s moist and fluffy and just perfect for layer cakes like this gluten free vegan victoria sponge cake.
Preheat the oven to 190c 170c fan gas 5.
These quantities will make a large 8 cake.
The baking spray helps keep the paper from moving around.
Gluten free sponge cake gluten free on a shoestring photo courtesy of gluten free on a shoestring.
And fortunately with my gluten free victoria sponge cake recipe you won t even need to.
To make a smaller cake you can simply halve these quantities.
It s based on pellegrino artusi s 1891 recipe for torta margherita daisy cake a classic italian breakfast cake.
Coat 2 spring form pans with baking spray then line with baking paper.
For example use 5 oz 150g of butter 5.
Gluten free on a shoestring.
Beat the sugar eggs and vanilla until very pale smooth and.
This gluten free sponge cake is light and airy and so simple to make.
Serve it with fresh whipped cream and strawberries on a hot day.
With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day.
For the sponge i went with my go to recipe that requires a handful of familiar ingredients and comes together in one bowl.
When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page.
Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas.
Butter two 20cm 8in loose based sandwich tins and line the bases with circles of baking paper.