Gluten Free Sponge Cake Recipe Using Cornflour

The baking spray helps keep the paper from moving around.

Gluten free sponge cake recipe using cornflour.

It is best eaten the same day but in my experience it very rarely gets the chance to last longer. Preheat oven to 180c 350f. For the buttercream recipe check out my strawberry cake recipe i used half of the mentioned quantity to frost 6 cupcakes. For example use 5 oz 150g of butter 5.

Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Preheat oven to 180c. Grease with butter or cooking spray 20cm 8 inch round cake pan. Cornflour sponge this is a sponge cake made from cornflour.

Sift corn flour three times then sift corn flour over egg mixture. I was totally pleased with the recipe and moreover i learnt that corn flour is gluten free now this sponge cake must be a blessing for gluten intolerant people. Lightly grease a deep 23 cm round cake pan. It has such mild flavor and tender texture you can serve it a million different ways.

Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. These quantities will make a large 8 cake. Fill it with what you like i normally use a good quality. When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page.

Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. To make a smaller cake you can simply halve these quantities. Coat 2 spring form pans with baking spray then line with baking paper. It will probably be one of the lightest cakes you have ever made so if your cake making is not usually that successful give this a go you might be pleasantly surprised.

Gradually add sugar beating well after each addition. With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day. Gently fold flour into egg.