Gluten Free Red Velvet Cake Recipe

It s made with gluten free ingredients but the cocoa and optional red food coloring will give it the taste and look you want.

Gluten free red velvet cake recipe.

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Grease two 9 inch round baking pans and set them aside in a medium size bowl place the flour xanthan gum cornstarch salt baking powder baking soda and cocoa powder and whisk to combine well. Remove from pan to cooling rack. Preheat your oven to 350 f.

The only dairy in this cake to replace is the buttermilk. Red velvet cake is a truly elegant sibling of the common yellow cake and should not be missed. Set the bowl aside. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.

This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves plus a little extra cocoa taste to stand up to your favorite frosting. You d never know that this was gluten free. For red velvet cupcakes place a paper baking cup in each of 12 regular size muffin cups. Search recipes print prep time.

You can of course use 8 inch round cake pans you will need to increase the baking time slightly by a few minutes likely. Now people who avoid gluten can have their red velvet cake and eat it too. This is an excellent recipe for birthdays. Yep i first posted this back in 2017 and two years later it s now my best ever red velvet.

To make this cake dairy free use 1 1 2 cups unsweetened coconut milk beverage 1 tablespoon vinegar in place of the buttermilk. Don t miss the good things in life with this recipe. Typically you d use 1 tablespoon vinegar per cup of milk and since this recipe calls for 1 1 2 cups you d use 1 tablespoon vinegar plus 1 1 2 teaspoons. But i ll let you be the judge when you hopefully make it eat it and enjoy it.

Can i make a dairy free red velvet cake.