Gluten Free Funfetti Cake Instructions

You ll love this perfectly fluffy delicious vegan and gluten free funfetti birthday cake recipe.

Gluten free funfetti cake instructions.

My gluten free funfetti cake recipe. So here they are my gluten free funfetti cake recipe. Preheat oven to 325 degrees and spray 2 6 inch cake pans with non stick spray and line them with parchment paper cut to fit the pan. This gluten free funfetti cake is perfect for birthday celebrations.

Rice flour sugar potato starch candy bits sugar vegetable oil palm and palm kernel modified corn starch confectioner s glaze soy lecithin yellow 5 red 40 blue 1 yellow 6 leavening baking soda calcium phosphate sodium aluminum phosphate pea fiber cellulose tapioca starch contains 2 or less of. I ve included instructions for making a three layer cake and tips on what sprinkles to use. I used a gluten free flour blend that contains white rice flour brown rice flour potato starch tapioca starch and xanthan gum. I then cut this out placed it on the bottom greased the sides of the cake pan with ghee you could use butter or coconut oil etc.

Pre heat the oven to 350 degrees f. 1 1 4 cup milk traditional or dairy free. A fluffy tender gluten free funfetti cake recipe that makes the best gluten free birthday cake. This recipe makes a three tier 20cm 8 inch diameter cake with enough for approximately 16 slices.

The perfect answer to the gluten free birthday cake of your dreams. Our variety of gluten free mixes and flour help make sure everyone can get in on the fun of baking and enjoying delicious pillsbury treats. Perfect for special occasions or a weekend baking project it s the best darn vegan and gluten free cake we ve ever made. Instructions for the cake.

2 3 cup vegetable oil 4 75 ounces 134 grams 4 large eggs about 8 ounces 226 grams. 2 1 2 cups gluten free all purpose flour see note 11 5 ounces 326 grams. Gluten free smash cake instructions and dairy free options included. 1 1 2 cups granulated sugar 10 5 ounces 298 grams.

Plus it s easy to make and looks stunning with 3 layers and a coat of rich vanilla vegan buttercream frosting. All of the fun and oh so delicious. I used two 8 inch circular cake pans drew along a piece of parchment paper to get the size of the bottom of the pan. The gluten free and dairy free white cake is light and airy and filled with colorful sprinkles.