Gluten Free Fruit Cake 4 Ingredients

Storing keep the cake in an airtight container for up to 3 days.

Gluten free fruit cake 4 ingredients.

The gluten free cake blog recipes for gluten free cakes. Ingredients cup raisins cup golden raisins cup dried cranberries cup dried cherries 5 fluid ounces spiced rum 1 orange zested and juiced cup brown rice flour cup almond meal cup potato starch cup tapioca starch 1 teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground. Gluten free fruit cake 4 ingredients. Ingredients 1 kg mixed dried fruit 1 kg mixed dried fruit 2 1 2 cups almond milk 2 1 2 cups almond milk 2 3 4 cups gluten free self raising flour i used orgran 2 3 4 cups gluten free self raising flour i used orgran 1 1 2 tsp mixed spice 1 1 2 tsp mixed spice optional.

This gluten free fruit cake is spiced just right with a little nutmeg and cloves plus plenty of cinnamon and orange zest to give it a warm christmassy flavour that s perfect for the holiday season. 1 cup chocolate chips for an extra chocolate. Leaving the fruit soaking in the citrus juice for an hour allows the fruit to fully absorb the liquid you can even leave overnight to soak. For another nutritious holiday dessert that is sure to please try this gluten free vegan gingerbread.

1 kg mixed dried fruit i used a gourmet dried fruit mix with dates figs raisins and dried cranberries as i can t eat. Make sure your butter comes to room temperature before creaming with the sugar. It s easy to. 3 cups boiling water 2 1 2 cups 300g gluten free self raising flour 1 2 cup 40g unsweetened cocoa powder optional.

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