The filled wrapper should now look like a small egg roll.
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When oil is hot gently lay two or three egg rolls in the oil to fry.
There s an amazing recipe for gluten free won ton wrappers right here on the blog and we can use them to make gluten free egg rolls.
You ll start with a double recipe of the won ton wrappers.
There should be enough room for the egg rolls not to touch one.
Fill a saucepan with at least 2 inches of high heat cooking oil.
Roll them first into rectangles and then roll the rectangles into squares.
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Place filling on wrapper.
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Lay won rectangles on work space like a diamond.
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Roll until thin like a regular egg roll wrapper and cut into won ton sized rectangles.
Set aside and fill and wrap remaining rolls.
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Cook all ingredients over medium heat until carrots are tender and cabbage is wilted.
Let cool until just warm.
Heat to medium high or approximately 350 f.