Mix until a stiff.
Gluten free dog treats with pumpkin.
Place the dog bones on a greased baking.
Preheat oven to 400 f.
It s nutritious for dogs it s high in fiber low in fat and loaded with beta carotene magnesium potassium iron zinc and vitamins a and c.
1 2 cup pumpkin puree.
3 bake 35 to 40 minutes or until dry and golden brown.
You could almost certainly make these treats with one of our rice based all purpose gluten free flour blends but i d really recommend against it.
2 divide dough in half.
1 2 cup peanut butter.
3 cups oats made into flour in your food processor 2 tbsp coconut oil melted cup natural creamy peanut butter 1 cup pumpkin pureƩ 2 eggs 1 tbsp honey 1 tsp cinnamon 1 tsp baking powder.
Instructions preheat oven to 330 f.
Pureed pumpkin with no added sugar is one of my favorite ingredients to use in dog treats.
Gluten free pumpkin coconut dog treat recipe.
Place all ingredients into a large bowl.
Ingredients 3 cups brown rice flour 1 cup oat flour 3 4 cup water 1 2 cup organic peanut butter 1 2 cup 100 pure pumpkin puree.
Cup flax seed meal.
To make pumpkins stick pepitas into the stem and make faces with a straw and wooden skewer.
Steps 1 heat oven to 350 f.
In large bowl stir all ingredients until soft dough forms.
Instructions preheat oven to 350 degrees.
1 cup coconut flour.
Our gluten free banana and pumpkin dog treats hit the spot with pumpkin banana and cinnamon along with the goodness of the honest kitchen s goat s milk and grain free turkey recipe.
In a large bowl mix rice flour flax seeds dehydrated food and cinnamon.
Using brown rice floured rolling pin roll each dough half to 1 2 inch thickness on.
Simple carbs like white rice aren t bad for your dog but they re also not good for him.
In a small bowl mix pumpkin puree and egg.
Gluten free banana and pumpkin dog treats.
In a large bowl combine all of the ingredients together until they are thoroughly mixed and the mixture is dough like.
Add in oil and shredded apple and stir until well combined.
To make the dog bones with pepitas roll out dough to 3 8 thickness then sprinkle dough with seeds and roll to 1 4 inch and cut out shapes with a metal cookie cutter.
Line cookie sheets with parchment paper.
Add wet mixture to dry.
Remove from cookie sheet to.