Gluten Free Crumble Cake

Heat oven to 350 f.

Gluten free crumble cake.

The perfect gluten free crumb cake. It can be made with ingredients you probably already have in your gluten free pantry. Butter an 8x8 inch or 9x9 inch square baking pan. 3 teaspoons pumpkin pie spice.

Combine eggs yogurt granulated sugar melted butter and vanilla in a medium bowl. This gluten free crumb cake has the perfect ratio of crumb to cake. Add the butter and mix with a fork until crumbly and all the dry ingredients have been moistened by the butter. This doesn t mean other blends won t work.

As i mentioned earlier you can use regular sugar if you prefer a lighter color. 1 2 cup pure pumpkin. Lightly grease an 8x8 baking pan with non stick cooking spray. It is what gives this gluten free crumb cake its golden tone.

I have tested two gluten free flour blends in this recipe. In a medium bowl whisk together the flour sugar cinnamon and salt. The cake is tender and light but it s really all about those big and crunchy crumbs. A great gluten free cookbook like a great gluten free snack cake is a rare find.

I liked king arthur gluten free measure for measure and bob s red mill 1 to 1 gluten free flour blend.