Gluten Free Crumb Cake Topping

For the crumble topping.

Gluten free crumb cake topping.

1 4 cup 55 g packed light brown sugar. 3 4 cup 105 g all purpose gluten free flour i used better batter 1 2 teaspoon xanthan gum omit if your blend already contains it 1 4 cup 25 g certified gluten free old fashioned rolled oats. Gently press the crumbs into the batter slightly. There are a few steps to making this wonderful low carb coffee cake but it s most definitely worth the effort.

Combine almond flour gluten free all purpose flour brown sugar butter and cinnamon in a small bowl mixing with a fork or your fingers until crumbly. Oct 12 2018 modified. Sprinkle evenly on top of the batter. To prepare crumb topping.

To make the crumb topping. Then top with the remaining topping and bake as directed. The cake is tender and light but it s really all about those big and crunchy crumbs. Use this recipe to make many different gluten free coffee cake recipes.

May 14 2020 by sandi gaertner this post may contain affiliate links 26 comments. Gluten free cinnamon crumb cake video. Bake for 40 45 minutes or a toothpick when inserted comes out clean and the crumb. In a medium sized bowl whisk together the brown sugar sugar gluten free flour and cinnamon.

Keep the crumb topping ingredients amounts the same for a thinner streusel layer or double along with cake ingredients. Here s what you ll need to know for making the best gluten free crisp topping. Adapted from my gluten free strawberry rhubarb coffee cake. Crisps crumbles and cobblers have a reputation for being infallible.

Add the melted butter stirring until well combined. More gluten free coffee cake recipes. Gluten free crumb cake can also be doubled and baked in a 9x13 inch pan. This gluten free crumb cake has the perfect ratio of crumb to cake.

How to make the best gluten free coffee cake. Home chef recipes gluten free dessert recipes gluten free cake recipes gluten free cinnamon crumb cake video. If you choose to double the crumb topping add half to the top of batter then use a knife to slightly swirl it into the batter and gently press down into the batter a bit. 1 4 teaspoon kosher salt.

The crumb topping can be doubled as i did for the photos. Reduce the temperature to 325 degrees f and continue to bake in 5 minute intervals until the cake is set but the topping doesn t get too brown. Sprinkle the crumb topping evenly over the top of the cake batter. Try some of the suggested additions below.

For these gluten free crumb cake donuts you can use flaxseed eggs or an egg replacer like bob s red mill egg replacer. Sprinkle the crumb topping over the batter.