This gluten free christmas cake uses both gluten free flour and baking powder and the only thing to remember when baking with these products is to add a little extra liquid to the recipe.
Gluten free christmas cake recipe.
Bake for about two hours or until a skewer inserted in the middle comes out clean.
The gluten free flours i used in this cake are.
200g tapioca flour starch 200g brown rice flour and 100g potato starch.
If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe.
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The almond meal is also gluten free and adds moisture so i just need to add a small amount of macadamia nut or olive oil to make it complete.
Line a 20cm 8in cake tin with greased greaseproof paper.
If you find that with the gluten free flours you ve used the cake is crumbly don t despair.
Gluten free fruit cake.
This fabulous gluten free cake has a festive spiced cream and dulce de leche filling drizzle with white chocolate for an extra special end to a christmas dinner party 1 hr and 10 mins.
Line the base and sides of a 20cm 8 deep round cake tin with a double layer of parchment or greaseproof paper.