Yoshikin uses its own proprietary stainless steel called cromova 18 stainless steel which has been designed exclusively for global knives.
Global cromova 18 stainless steel yoshikin.
Rust resistant blades with edge holding abilities equal to traditional japanese steel were just the first step.
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The blades utilize cromova 18 stainless steel ice tempered and hardened to rockwell c56 58 which holds a razor sharp edge longer than any other steel and resists rust stains and corrosion.
The history of us yoshida metal industry and birth of global.
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The exact combination is our trade secret but the steel is made to be hard enough so that the knives retain their sharpness yet soft enough to sharpen with a whetstone.
Yoshikin uses its own proprietary stainless steel which it calls cromova 18 stainless steel.
Introduction to both brands by comparison.
Global knives are made from the finest stainless steel material.
This steel is hard enough for global knives to keep their edge for a long time but soft enough so that it is not too difficult to sharpen the knives.
G 5 an vegetable knife 18cm g 2 an cook s knife 20cm gs 5 an vegetable knife 14cm g 3 an carving knife 21cm gs 3 an cook s knife 13cm gs 35 an santoku knife 13cm g 9 an bread knife 22cm gs 11 an flexible utility knife 15cm gsf 22 an utility knife 11cm.
As the one and only yoshikin shop we welcome our customers from all over the world with original service.
Global g 48 7 inch 18cm santoku hollow ground knife 7 stainless.
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This steel is hard enough for global knives to hold that steep acute cutting edge for a long time yet soft enough so that it is not too difficult to sharpen.
Many of you asked which global knives are part of the 35th anniversary collection so here they are one by one.
Follow the aisi 440b steel link for more info on the series.
Cromova 18 steel global g 61 8in hollow edge chef s knife knife.
Buy genuine global cutlery range from the official store.
Cromova 18 stainless steel cromova 18 is a steel with a special mixture of molybdenum vanadium and chromium.
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Global yoshikin located in the tsubame sanjo district of japan s niigata prefecture introduced stainless steel blades to the japanese cutlery world in 1960.
Decades of experience and years of intensive research and development resulted in an award winning all stainless steel.