Get Better Chicken Soup Recipe

Your basic chicken soup recipe found in most general cook books.

Get better chicken soup recipe.

Don t let the long list of ingredients fool you. Instead sometimes i make it with fresh chicken and store bought chicken broth like i did for this recipe. Heat oil in a large heavy soup pot over high heat. Cover with the broth and 4 cups water.

Add onions celery carrots green onions garlic parsley basil bay leaves and creole seasoning and cook stirring once or twice about 4 minutes. Bring chicken rice garlic ginger and 5 cups water to a boil in a large saucepan. Cook until dark golden brown 3 4 minutes. Add chicken in batches skin side down.

Stockpot heat oil over medium high heat. Put the bones and carcass from a leftover chicken they can be in pieces in a large pot. Ingredients that make eyes water and noses run turn out to be very useful in relieving cold and flu symptoms so chicken soup made with hot pungent additions works better than recipes that are more bland that explains the fair amount of heat in this recipe which can be assembled quickly even by someone who is feeling pretty rotten better yet get someone to make it for you sip this. I appreciated the hint to cut the carrots celery and onions in half.

Garnish with grated cheddar avocados and a splash of fresh lime juice. Reduce heat to medium low and simmer uncovered and stirring occasionally until rice. It is the old reliable of chicken soup recipes. And it s healthy too.

I love to make homemade stock using a whole chicken in order to enjoy the benefits of real bone broth but sometimes i don t have enough time to do it that way. This chicken soup recipe came to me after i came down with the worst cold ever. Add a big pinch of salt. Add chicken meat and bones salt and 10 turns of pepper and cook stirring occasionally until meat and bones are brown about 5 minutes.

There is nothing better than a comforting homemade chicken soup. Get well chicken soup is pretty much liquid medicine that tastes good when you re under the weather. Pat chicken dry with paper towels. Bring to a boil over medium high heat reduce to a simmer and cook.

Sprinkle with salt and pepper. This tortilla soup tastes better than anything you can get at a restaurant. I had always cut them up in small pieces and then when i would drain the broth it was messy to try to retrieve the cut up veggies to put them back in the broth.