Orangeat candied orange peel and candied citrus peel zitronat raisins and almonds and various spices such as cardamom and cinnamon are added.
German fruit cake stollen.
Now a recipe being handed down from generation to generation is what makes the stollen the great and classic german christmas pastry we have today.
Stollen is a cake like fruit bread made with yeast water and flour and usually with zest added to the dough.
German stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all christmas pastries.
To make the filling.
Cover the dough and let it rise until puffy about 60 to 90 minutes.
Combine the fruits and orange juice or rum cover and set aside at room temperature for up to 12 hours.
Flaky moist aromatic and divinely flavorful these homemade german christmas stollen are incredible.
Divide the marzipan into three.
Using a stand mixer mix and knead together all of the dough ingredients except the almonds to make a smooth soft dough.
To prepare the dough.
Another special thing about christmas stollen is that it is usually prepared 2 3 weeks before christmas.
It doesn t require any special cake pan and is easier to make than you think.
To prepare the fruit.
That way all dried fruits will saturate the cake giving it even more unique flavor.
Other ingredients such as milk sugar butter salt rum eggs vanilla other dried fruits and nuts and marzipan may also.
Christstollen is a rich yeast dough full of raisins nuts and candied fruit.
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Stollen recipe german christmas fruit cake.